Food on Paper

Anyone who writes blog postings about Food (note the capital "F") has to say something about the New Yorker food issue.

Much as I would like to be a supercilious Brit and tell you how dull it all is, I have to say I enjoyed it (I still am, actually).

As a Jewish food commentator, I am positively obliged to call out the lovely article on Claudia Roden (covered in too many other places to make anything I can possibly say original).

However, if you want a short, fun read please enjoy "Choke" by Anthony Lane. The issue has a series of these short articles about memorable meals by a variety of writers. This one is great.

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