Jcarrot asks if we know where our organic food is coming from pointing us to the work of Dr. Phillip Howard at Michigan State University who as created a flowchart that depicts the connections between organic food companies and the large, conventional food corporations that have purchased them.
Finally on this topic for today, especially for Gregg, a long article on MSN Health and Fitness about entitled "Organics: Are They Worth It?" The author follows some of the same paths I did in my previous posting about the same topic, finding (different) government data to underpin the analysis.
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