I too have been smitten by Mark Bittman since buying How to Cook Everything a few years ago... a great cookbook.
Bittman is walking (cooking) in the same direction as Michael Pollan (Omnivore's Dilemma and In Defense of Food) and is becoming known for wanting to change the world by changing how we eat.
If you are not familiar with Bittman, listen to this NPR Morning Edition story, or the one-hour On Point call-in show.
Catch him regularly on his NY Times "Bitten" Blog.
Bon Appetit. Bon pour le monde.
1 comment:
Thought of you, Richard:
The Harvard University Dining Services Food Literacy Project, Harvard
Hillel, and the Harvard Book Store proudly present:
History, Traditions, and Flavors: The Foods of Israeli and American Passover Celebrations
An evening with James Beard Award-winning food writer and cookbook
author Joan Nathan
Thursday, April 2, 2009, 7:00 pm
Harvard Hillel, Beren Hall
Harvard University
52 Mount Auburn Street
Cambridge, MA 02138
The event is free and open to the public; a book sale and signing
courtesy of Harvard Book Store will follow Joan's presentation.
For questions about the event please contact Theresa McCulla at
theresa_mcculla@harvard.edu or (617) 495-8052.
Learn more about the Harvard University Dining Services Food Literacy
Project: http://www.dining.harvard.edu/flp/index.html
Learn more about Harvard Hillel: http://hillel.harvard.edu/
Learn more about Harvard Book Store: http://harvard.com/
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