Food for thought - Thought for food

Kosher Vegan Organic Bakery (photo from my recent walk up 6th Avenue in Manhattan) ... pah! how un-PC! ... I only eat Glatt Kosher Vegan Organic Local Uncooked.
Jcarrot asks if we know where our organic food is coming from pointing us to the work of Dr. Phillip Howard at Michigan State University who as created a flowchart that depicts the connections between organic food companies and the large, conventional food corporations that have purchased them.
Finally on this topic for today, especially for Gregg, a long article on MSN Health and Fitness about entitled "Organics: Are They Worth It?" The author follows some of the same paths I did in my previous posting about the same topic, finding (different) government data to underpin the analysis.

No comments: